Fish Stick Tacos
Ingredients
- Vegetable oil, for frying
- 2 pounds halibut, cut into sticks about 3 inches long and 1/2 inch thick
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 3 large eggs, whisked
- 3 cups panko breadcrumbs
- 1/2 ripe but firm pineapple, cored and cut into 1/2-inch-thick slices
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 jalapeno chile, stemmed, seeded and diced
- Pinch of sugar
- Kosher salt and freshly ground black pepper
- 1/2 cup sour cream
- 1 teaspoon ancho chile powder
- 1 lime, juiced
- 16 corn tortillas
- Shredded cabbage, for serving
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