Fish Stick Tacos

Ingredients

• 48 frozen fish sticks
• Homemade Tortillas, recipe follows
• Cabbage Pantry Slaw, recipe follows
• 1 cup jarred salsa
• 1 cup jarred salsa verde
• 1 1/2 cups grated Colby Jack cheese
• Jarred sliced jalapenos, for topping
• 3 limes, cut into wedges
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 3 tablespoons vegetable oil
• 1 cup very hot water
• 1/2 head green cabbage, finely shredded
• 1 cup store-bought salad dressing, such as Thousand Island or Southwest flavor
• 2 tablespoons jarred jalapenos, chopped, plus 3 tablespoons liquid from the jar
• One 4-ounce can diced pimentos, drained
• Kosher salt and freshly ground black pepper

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