Corn Cereal Crusted Fried Fish

Ingredients

• 1/2 cup (120 grams) mayonnaise
• 1/3 cup (65 grams) Greek yogurt
• 2 tablespoons (56 grams) sweet pickle relish
• 1 tablespoon grainy mustard
• 1 tablespoon chopped fresh Italian parsley
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Pinch ground cayenne
• 5 cups (140 grams) corn cereal flakes
• 1 teaspoon paprika
• 1 cup (125 grams) all-purpose flour, for dredging
• 2 large eggs
• 2 teaspoons kosher salt, divided, plus more for seasoning
• 1 1/4 pounds walleye fillets, cut into 8 to 12 pieces (about 4 fillets; depending on size)
• Neutral oil, as needed
• Lemon wedges, for serving

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