Moroccan chicken couscous with dates
Ingredients
- 2 tbsp olive oil
- 500g skinless chicken thigh
- 140g wholewheat couscous
- 2 onions sliced
- 4 garlic cloves sliced
- zest 2 lemons juice of 1
- 350ml chicken stock
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 6 large dates pitted and chopped (Medjool are nice)
- 50g flaked almond
- small bunch parsley chopped
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