Couscous with Lemon and Watercress
Ingredients
- 1 tablespoon unsalted butter
- Salt
- 1 cup instant couscous (about 7 ounces)
- 1 large bunch of watercress, 3 inches of stems trimmed off, cut crosswise into 1/2 -inch pieces
- 1 medium scallion, finely chopped
- 1 garlic clove, crushed through a press
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- Freshly ground pepper
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