Chicken Satay
Ingredients
- 1 lb Boneless chicken breast
- 1 tb Ginger roots ; grated
- 3 tb Soy sauce
- 1/4 cup Cooking oil
- 1 tablespoon scallions ; minced
- 1 lb Chicken breasts ; after marinade, sliced into 1 inch wide strips, thinned
- 1 tablespoon Cilantro ; chopped
- -- PEANUT SAUCE --
- 1/4 c Coconut milk
- 3/4 c Peanut butter
- 1 small Garlic ; minced
- 1/4 ts Tumeric
- 1 tablespoon Thai chili sauce ; optional
- 3 tablespoon Chicken broth
- 1 tablespoon Vegetable or peanut oil
- 12 Bamboo skewers ; soaked in water
- 1 bunch Basil ; for garnish
Instructions
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