Thai Chicken Satay
Ingredients
- 1 teaspoon yellow curry powder
- 1 teaspoon fish sauce
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1/2 cup canned coconut milk
- 1/2 teaspoon chili oil
- 12 wooden skewers, soaked in water for 15 minutes
- 1 1/2 teaspoons ground coriander
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped unsalted peanuts
- 1 cup prepared Thai peanut sauce
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