Beef Satay
Ingredients
- 1 1⁄2 lbs flank steaks
- 1⁄4 cup soy sauce
- 1⁄4 cup vegetable oil
- 2 tablespoons Asian chili sauce (to taste)
- 1⁄4 cup packed dark brown sugar
- 1⁄4 cup minced cilantro leaf
- 2 garlic cloves, minced
- 4 scallions, both white and green parts, sliced thin
Instructions
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