Catfish Cakes
Ingredients
- 1 pound catfish fillets
- 2.5 cups coarsely crushed buttery round crackers
- 1 medium onion, chopped
- 1 large egg
- 1 tablespoon creamy salad dressing (e.g. Miracle Whip)
- 1 teaspoon prepared yellow mustard
- 0.5 teaspoon Old Bay Seasoning TM, or to taste
- 0.25 cup vegetable oil for frying, or as needed
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