Catfish Tuscany
Ingredients
- 4 (4 ounce) fillets catfish
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup freshly grated Parmesan cheese
- 2 tablespoons butter, softened
- 1.5 tablespoons mayonnaise
- 4 roma tomatoes or sun-dried tomatoes, sliced thin
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