Pecan Crusted Catfish Recipe

Pecan-Crusted Catfish Recipe

Pecan-Crusted Catfish Recipe

By Taste of Home
20 minutes

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Details
  • Servings:   2
  • Calories:   387
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons dijon mustard
  • 1 tablespoon 2% milk
  • 1/4 teaspoon dill weed
  • 1/2 cup ground pecans
  • 2 catfish fillets (6 ounces each)
Instructions

Pecan-Crusted Catfish Recipe serves 2 original recipe by Taste of Home.

View original preparation instructions

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