Cajun Catfish

Cajun Catfish

Cajun Catfish

By Betty Crocker
40 minutes

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Details
  • Servings:   8
  • Calories:   943
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups vegetable oil
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup stone-ground cornmeal
  • 2 tablespoons Cajun Creole seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1 egg
  • 2 pounds catfish nuggets, skin removed
  • Salt
  • 1/4 cup lemon juice
Instructions

Cajun Catfish serves 8 original recipe by Betty Crocker.

View original preparation instructions

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