Turkey Burgers with Gochujang Kimchi
Ingredients
- 1 pound 93%-lean ground turkey
- 3 scallions, sliced
- 8 teaspoons Korean chile paste (see Tips), divided
- 1 teaspoon toasted sesame oil
- 2 tablespoons low-fat mayonnaise
- 4 small whole-wheat hamburger buns, toasted
- 12 slices English cucumber
- 1 cup kimchi
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