Kimchi and Kale Fried Rice
Ingredients
- 1 tablespoon gochujang (Korean chile paste)
- 2 teaspoons soy sauce
- 3 tablespoons sesame oil
- 1 cup chopped kale leaves
- 1/2 cup kimchi, chopped, plus more for serving
- 2 cups cooked white rice
- 2 large eggs
- Kosher salt
- Pepper
- Thinly sliced scallions and toasted sesame seeds, for garnish
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