Cucumber Kimchi
Ingredients
- 1 pound Persian cucumbers (about 6)
- 1 tablespoon kosher salt
- 3 teaspoons granulated sugar, divided
- 2 medium scallions
- 1/2 medium yellow onion
- 3 cloves garlic
- 2 tablespoons coarsely ground gochugaru (Korean red pepper flakes)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce or tamari
- 2 teaspoons rice vinegar
- 1/2 teaspoon ground ginger
- Toasted sesame seeds, for garnish
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