Roasted Potato Wedges with Shawarma Sauce recipes

Roasted Potato Wedges with Shawarma Sauce recipes

Roasted Potato Wedges with Shawarma Sauce recipes


50 minutes

Details
  • Servings:   4
  • Calories:   280
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1/2 cup plain yogurt* $0.44
  • 1 clove garlic, minced $0.08
  • 1 Tbsp lemon juice $0.05
  • 1/2 tsp dried oregano $0.05
  • 1/2 tsp salt $0.02
  • 1/4 tsp cinnamon $0.02
  • 1/4 tsp ground nutmeg $0.02
  • 1/4 tsp ground cloves $0.02
  • 2 lbs potatoes $2.00
  • 2 Tbsp olive oil $0.26
  • 1/4 tsp dried oregano $0.03
  • 1/8 tsp garlic powder $0.02
  • 1/4 tsp salt $0.02
  • cracked black pepper
  • 1/4 bunch parsley $0.25
  • 1 oz crumbled feta $0.63
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam