The California Grilled Chicken Shawarma recipes

The California Grilled Chicken Shawarma recipes

The California Grilled Chicken Shawarma recipes


40 minutes

Details
  • Servings:   6
  • Calories:   651
  • Protein:   42g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/2 medium onion
  • 4 garlic cloves
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp parsley, dried
  • 1 tsp turmeric, dried
  • 1 tsp kosher salt
  • 1/2 tsp mint, dried
  • 1/4 tsp black pepper, ground
  • 1/8 tsp cinnamon, ground
  • 2 lb chicken breast, boneless skinless
  • 6 pieces of pita bread
  • 2 avocados, seeded and sliced
  • 6 radishes, sliced
  • 3 oz arugula
  • 1/2 red bell pepper, julienned
  • 1/3 cup Hidden Valley® Roasted Garlic Ranch Dressing
  • 2 green onions, finely chopped
  • 1/4 cup parsley, American, finely chopped
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