Chicken Shawarma with Tahini Sauce recipes

Ingredients

• 2 Tbs. olive oil
• 2 tsp. curry powder
• 1 tsp. ground cumin
• 2 garlic cloves, minced
• Juice of 1/2 lemon
• 4 boneless, skinless chicken breasts about 2 lb. (1 kg) total, thinly sliced
• freshly ground pepper
• kosher salt
• 3/4 cup (6 oz./185 g) plain whole-milk yogurt,
• 1 garlic clove, finely minced
• 2 Tbs. tahini
• 1 Tbs. chopped fresh cilantro
• 1 Tbs. fresh lemon juice
• salt
• freshly ground pepper
• 1 red onion, halved and cut into 1/2-inch (12-mm) slices
• 3 pita breads, halved and carefully split to create 6 pockets
• romaine lettuce leaves
• 2 ripe plum tomatoes, thinly sliced

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