Twice Baked Chicken Shawarma Stuffed Potatoes
Ingredients
- 1 lb thinly slices boneless, skinless chicken thighs
- 1 Tbsp garlic powder
- 1 Tbsp ground cardamom
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- 1 Tbsp ground paprika
- 1 1/4 tsp kosher salt, divided
- 1 1/4 tsp ground pepper, divided
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 4 russet potatoes
- 1 Tbsp clarified butter
- 1 cup plain Greek yogurt
- 1 cup shredded mild cheddar cheese, divided
- 1/4 cup crumbled feta cheese
- 3 Tbsp unsalted butter
- 1/3 cup whole milk
- Halved grape tomatoes, for garnish
- Fresh mint, for garnish
Instructions
Twice-Baked Chicken Shawarma Stuffed Potatoes serves 4 original recipe by cakenknife.com.
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