Eggplant Pinwheels With Spicy Tomato Sauce
Ingredients
- 6 garlic cloves, minced
- 2 teaspoons dried hot red pepper flakes
- 1 tablespoon olive oil (for sauce), plus about 6 more tablespoons of olive oil
- 1 1/2 pounds plum tomatoes (about 5), chopped
- 1/2 teaspoon sugar
- 1 large eggplant
- 1 1/2 cups fresh ricotta cheese
- 1/2 cup parmesan, finely grated
- cup basil finely chopped
- Black pepper
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