Chicken Alfredo Casserole

Ingredients

• 4 tablespoons unsalted butter, plus more for the baking dish
• Kosher salt
• 1 1/2 pounds skinless, boneless chicken thighs, cut into large chunks
• 2 1/2 cups low-sodium chicken broth
• 6 cloves garlic (4 crushed, 2 chopped)
• 3 wide strips lemon zest, plus 1 tablespoon lemon juice
• 2 sprigs rosemary
• 2 bay leaves
• 1 pound penne
• 6 cups small broccoli florets (about 1 pound)
• 4 tablespoons all-purpose flour
• 2 cups heavy cream
• Freshly ground pepper
• 1 1/4 cups grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups shredded low-moisture mozzarella cheese

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