Kabocha Squash and Pork Stir Fry
Ingredients
- 2 cups 1-inch pieces peeled kabocha squash
- 2 tablespoons vegetable oil, divided
- 8 ounces pork sausage, casing removed
- 2 scallions, chopped
- 2 garlic cloves, chopped
- 1 serrano chile, sliced
- 2 teaspoons grated peeled ginger
- 2 tablespoons fresh lime juice
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- Crushed salted, roasted peanuts and chopped cilantro (for serving)
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