Veggie noodle stir fry
Ingredients
- 200g thick flat rice noodles
- 1 red onion
- 2 cloves of garlic
- 5cm piece of ginger
- ½ a bunch of fresh coriander
- 1 small head of broccoli
- 1 red or yellow pepper
- 350g firm tofu
- 1 carrot
- optional: ½ a fresh red chilli
- 100g unsalted cashew nuts
- vegetable oil
- 100g mangetout
- 100g baby spinach
- 2 limes
- sesame oil
- low-salt soy sauce
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