Broiled Flank Steak Asian Style with Two Onion Stir Fry
Ingredients
- For the marinade
- • 2 tablespoons canola oil
- • 2 tablespoons toasted sesame oil
- • 1/3 cup soy sauce
- • 1/4 cup hoisin sauce
- • 1 teaspoon Chinese five-spice
- • 2 tablespoons lime juice
- • 1 tablespoon light brown sugar
- • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
- • 2 medium scallions , minced (about 3 tablespoons)
- • 1 3-inch piece fresh ginger , peeled and minced (about 3 tablespoons)
- • 1/4 teaspoon red pepper flakes
- For the steak and Two-onion stir-fry
- • 1 flank steak (about 2 pounds), patted dry with paper towels
- • 1/2 teaspoon freshly ground black pepper
- • 1 tablespoon canola oil, for frying the onions
- • 1 large onion, thinly sliced
- • 12 whole scallions, cut in 1 1/2-inch length pieces
- • 1 tablespoon soy sauce
- • 1 tablespoon lime juice
- • 2 teaspoons freshly chopped cilantro leaves
Instructions
Broiled Flank Steak Asian-Style with Two-Onion Stir-Fry serves 6 original recipe by Food52.
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