Kale and Pepper Stir Fry

Kale and Pepper Stir-Fry

Kale and Pepper Stir-Fry

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 tablespoons canola oil
  • 1 bell pepper, sliced
  • 2 teaspoons grated fresh ginger
  • kosher salt
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
Instructions

Kale and Pepper Stir-Fry serves 4 original recipe by Real Simple.

View original preparation instructions

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