Ingredients
- 1/2 cup Asian pear juice (or apple juice)
- 3 tablespoons red miso
- 1 tablespoon honey
- 1 tablespoon umeboshi (preserved plum) paste or mirin (rice cooking wine)
- 3 cloves garlic
- 1 piece 1/2-inch peeled ginger, chopped
- 3/4 pound black cod
Personal Notes
Organization Tags
Comments