Spicy Potlatch Vegetable Skewers with Halloumi

Spicy Potlatch Vegetable Skewers with Halloumi

Spicy Potlatch Vegetable Skewers with Halloumi

By Williams-Sonoma
25 minutes

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Details
  • Servings:   8
  • Calories:   198
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 jars (each 12 oz./375 g) artichoke hearts
  • 1 bunch asparagus, ends trimmed, spears cut into 3-inch (7.5-cm) pieces
  • 1 red onion, cut into slices 1 inch (2.5 cm) thick
  • 1 lb. (500 g) halloumi cheese, cut into 2-inch (5-cm) cubes
  • 2 to 3 Tbs. spicy potlatch seasoning
  • Extra-virgin olive oil for brushing
Instructions

Spicy Potlatch Vegetable Skewers with Halloumi serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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