Ten minute stir fry

Ten minute stir-fry

Ten minute stir-fry


10 minutes

Details
  • Servings:   4
  • Calories:   149
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp vegetable oil
  • 1 red chilli, sliced (optional)
  • 1 garlic clove, sliced
  • 500g mixed vegetables such as pak choi, baby corn and broccoli
  • 1½ tbsp soy sauce
  • 2 tbsp sweet chilli sauce
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