Ingredients
- 2 lbs. dried salted boneless salt cod (bacalao see below)
- 1 cup whole milk
- 1 large red onion thinly sliced
- 2 to 3 scallions white and green parts, finely chopped
- 1/4 cup chopped cilantro
- 1 avocado pitted, peeled, and sliced
- 1/2 cup halved cherry tomatoes
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- Juice of 1 lime
- 2 garlic cloves minced
- Salt and freshly ground black pepper to taste
Personal Notes
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