Ensalada de Camarón Shrimp Salad

Ingredients

• 6 cups fish stock or water
• 1 small white onion, unpeeled
• 2 garlic cloves, unpeeled
• 3 bay leaves
• 10-12 black peppercorns
• 1 1/2 teaspoons salt, or to taste
• 1 pound shrimp (sold as 16 - 20 count) in the shell
• Juice of 1 lime
• 3 tablespoons olive oil
• Freshly ground black pepper
• 1 fresh white onion (see above) or 1 medium-small red onion, sliced into thin half moons
• 3 jalapeño chilies
• 1 ripe Mexican-type avocado (Hass or Fuerte), finely diced
• 10 cilantro sprigs, stripped of leaves

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