Curry Udon
Ingredients
- 3 carrots, cut into bite-size pieces
- 1 small onion, cut into bite-size pieces
- 3 tablespoons water
- 0.25 cup vegetable oil
- 0.5 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 2 tablespoons red curry powder
- 5 cups hot vegetable stock
- 0.25 cup soy sauce
- 2 teaspoons maple syrup
- 8 ounces udon noodles, or more to taste
Instructions
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