Udon Soup
Ingredients
- 5 cups water
- 5 teaspoons instant dashi granules
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon sugar
- 2 tablespoon mirin
- 1 pound dried udon noodles
- 1/4 cup green onions, thinly sliced
- Seven-spice mixture, (optional)
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