Chicken Udon Recipe
Ingredients
- 2 packs Udon noodles ; frozen or thawed
- 4 cups Dashi
- 1/4 tsp Salt
- 2 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sake
- 2 Chicken thighs or 1 Chicken breast ; cut into bite size chunks
- 4 Scallions ; cut thinly and diagonally
- Shimchimi (Seven spice chili powder)
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