Ingredients
- For the pastry
- 110 grams unsalted butter, melted and cooled
- 1 pinch of fine sea salt
- 200 grams plain flour
- 40 grams icing sugar, sifted
- For the filling
- 2 cups ricotta
- 1 organic egg
- 1 teaspoon cinnamon
- 1 teaspoon orange zest
- 2 teaspoons brown sugar
- 2 teaspoons almond extract
- 60 grams 70% dark chocolate chips
- 1 tablespoon good quality cocoa powder
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