Maple Pumpkin Tart

Maple-Pumpkin Tart

Maple-Pumpkin Tart

By Martha Stewart
2 hours

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Details
  • Servings:   12
  • Calories:   208
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
Instructions

Maple-Pumpkin Tart serves 12 original recipe by Martha Stewart.

View original preparation instructions

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