Mole De Olla Recipe

Name: Mole De Olla Recipe
Ingredients: To read more about ingredients, the history of this dish and to see more pictures visit the original post http://whatscooking.us/2008/02/18/mole-de-olla-joust-version; 2 lbs (1 kg) pork back (i used pork stew); 2 tbsp vegetable oil; 1 orange; 4 pasilla chiles, seeded and veined; 2 tbsp pink peppercorn; 1 medium-sized onion; 3 garlic cloves, peeled; 1 chayote; 1 corn ear; 1 cup green beans, sliced; Water as needed; Salt; 1 lime; Chopped onion and cilantro