Chicken Mole Nachos with Creamy Guacamole

Chicken Mole Nachos with Creamy Guacamole

Chicken Mole Nachos with Creamy Guacamole

By smartfundiy.com
Serves 12

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Details
  • Servings:   12
  • Calories:   230
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 chicken thighs from the Slow Cooker Chicken Mole recipe (leftovers), shredded
  • 1 – 11 oz bag of corn tortilla chips
  • 2 cups of shredded Jack or Mexican blend cheese
  • 2 tomatoes, diced
  • 4 TBSP creamy guacamole (use the recipe above)
  • 1 bunch of scallions (about 8), diced
  • cilantro for garnish
Instructions

Chicken Mole Nachos with Creamy Guacamole serves 12 original recipe by smartfundiy.com.

View original preparation instructions

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