Instant Pot® Chicken Mole Tacos
Ingredients
- 0.25 cup vegetable oil
- 2 tomatillos, diced
- 1 tomato, diced
- 1 onion, finely diced
- 5 cloves garlic, minced
- 1.25 cups prepared mole sauce
- 1/3 cup chicken broth
- 2 pounds skinless, boneless chicken breast halves
- 8 (6 inch) corn tortillas
- 0.5 cup black beans - rinsed, drained, and warmed
- 0.5 cup shredded lettuce, or to taste
- 0.125 cup crumbled queso fresco, or to taste
- 1 avocado, diced
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