Holy Mole Chili
Ingredients
- 1 1/2 lb ground venison
- 1 medium onion-chopped
- 3 clove garlic-crushed
- 1 medium bell pepper-chopped
- 4 oz can green chiles
- 28 oz can crushed tomatoes
- 14 1/2 oz can petite diced tomatoes
- 6 oz tomato paste
- 15 1/2 oz kidney beans, canned
- 15 1/2 oz pinto beans-canned
- 2 Tbsp mole
- 1 c water
- 2 tsp salt
- 1 Tbsp chili powder
- 2 tsp paprika
- 2 tsp ground cumin
- 1 Tbsp steak seasoning
- 1 tsp black pepper
- 2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1 Tbsp brown sugar
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