Whole wheat flour - 1¼cups (or use 2¾cups of all purpose flour)
Vermont Cheese Powder - ⅓cup (alternates: freeze some of your favorite cheese and grind it into a powder. Or omit it completely and add a little bit more flour)
Instant Yeast - 2½tsp
Sugar - 1tbsp
Salt - ¾tsp
Onion powder - 1tsp (optional, but tasty)
Softened Butter - 4tbsp
Egg - 1 large (I used 1tbsp egg replacer whisked with 3tbsp water)
Comments