One Pan Pasta

Ingredients

• 12 ounces linguine
• 12 ounces cherry or grape tomatoes, halved or quartered if large
• 1 onion, thinly sliced (about 2 cups)
• 6 cloves garlic, thinly sliced
• 1/2- 3/4 teaspoon red-pepper flakes
• 2 sprigs basil, plus torn leaves for garnish
• 2-3 tablespoons extra-virgin olive oil, plus more for serving
• kosher salt and freshly ground pepper
• 4 1/2 cups water
• Lots of freshly grated Parmesan cheese, for serving

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