Japanese Shabu Shabu Hot Pot
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- * 2 pound prime quality, well marbled beef, lamb or pork
- * 8 shiitake mushroom, wiped and trimmed
- * 4 leek cleaned and sliced or 8 green onion cleaned and trimmed
- * 8 leaf chinese cabbage (napa) sliced
- * 1 package enoki mushroom trimmed
- * 1 cake tofu (medium firm)
- * 12 baby bok choy cleaned and trimmed
- * 8 mustard green leaf sliced
- * 2 package udon noodle fresh or frozen
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