Japanese Shabu Shabu Hot Pot

Japanese Shabu-Shabu (Hot Pot)

Japanese Shabu-Shabu (Hot Pot)

By internationalcuisine.com
Serves 16

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Details
  • Servings:   14
  • Calories:   372
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • * 2 pound prime quality, well marbled beef, lamb or pork
  • * 8 shiitake mushroom, wiped and trimmed
  • * 4 leek cleaned and sliced or 8 green onion cleaned and trimmed
  • * 8 leaf chinese cabbage (napa) sliced
  • * 1 package enoki mushroom trimmed
  • * 1 cake tofu (medium firm)
  • * 12 baby bok choy cleaned and trimmed
  • * 8 mustard green leaf sliced
  • * 2 package udon noodle fresh or frozen
Instructions

Japanese Shabu-Shabu (Hot Pot) serves 14 original recipe by internationalcuisine.com.

View original preparation instructions

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