Sauté potatoes with sea salt rosemary

Sauté potatoes with sea salt & rosemary

Sauté potatoes with sea salt & rosemary

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 even-sized medium potatoes (about 700g)
  • 2 tbsp rapeseed oil
  • 2 tbsp olive oil
  • 2 tsp chopped rosemary
  • generous sprinkling Maldon Sea Salt Flakes
Instructions

Sauté potatoes with sea salt & rosemary serves 4 original recipe by BBC Good Food.

View original preparation instructions

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