Kale Melt with Gouda and Walnut Basil Pesto

Kale Melt with Gouda and Walnut-Basil Pesto

Kale Melt with Gouda and Walnut-Basil Pesto

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   849
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 Cup walnuts
  • 1 Cup fresh basil leaves
  • 1/4 Cup fresh parsley
  • 1/4 Cup plus 4 teaspoons olive oil, plus more for brushing the bread
  • Kosher salt, to taste
  • 1 clove garlic, minced
  • 5-6 Ounces kale, stems removed, cut or torn into large chunks
  • 4 large slices thick whole-wheat or grain bread
  • 2 Ounces aged Gouda, shaved or sliced
Instructions

Kale Melt with Gouda and Walnut-Basil Pesto serves 2 original recipe by The Daily Meal.

View original preparation instructions

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