Melting Potatoes
Ingredients
- 4 tablespoons unsalted butter, cut into pieces
- 2 teaspoons chopped fresh rosemary
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds Yukon gold potatoes, sliced 1 inch thick
- Kosher salt and freshly ground black pepper
- 1 1/2 cups low-sodium chicken broth
- 4 cloves garlic, smashed
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