Cumin Chicken Chickpea Stew
Ingredients
- 4 cloves garlic, finely chopped
- ¾ teaspoon salt, divided
- ¼ cup lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground pepper
- 1 pound boneless, skinless chicken breasts, trimmed, cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion, chopped
- 1 14-ounce can no-salt-added diced tomatoes
- 1 15-ounce can chickpeas, rinsed
- ¼ cup chopped flat-leaf parsley
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