Lemon roasted potatoes with cumin sumac and feta

Lemon roasted potatoes with cumin, sumac and feta

Lemon roasted potatoes with cumin, sumac and feta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   337
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 pound fingerling potatoes, halved lengthwise
  • 1/3 cup olive oil
  • zest of 1 lemon
  • juice of 3 lemons
  • 1 tablespoon cumin
  • 1 tablespoon sumac
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons garlic powder
  • 1/2 cup feta
Instructions

Lemon roasted potatoes with cumin, sumac and feta serves 4 original recipe by Food52.

View original preparation instructions

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