Salmon Cutlets with Vegetables Croquettes and Herb Sauce

Salmon Cutlets with Vegetables, Croquettes and Herb Sauce

Salmon Cutlets with Vegetables, Croquettes and Herb Sauce

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   1192
  • Protein:   92g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 Salmon cutlets
  • 2 tablespoons Lemon juice
  • 2 tablespoons Vegetable oil
  • 800 grams vegetables- Croquette (finished product from the deep cooling rack)
  • 1 packet green Herb sauce (finished product)
  • 600 grams mixed Vegetables (such as broccoli, green onions, carrots, turnip greens, snow peas)
  • Salt
  • freshly ground Pepper
  • 3 tablespoons Butter
Instructions

Salmon Cutlets with Vegetables, Croquettes and Herb Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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