Amaranth Tabouli
Ingredients
- 1 cup amaranth
- 1/2 cups water
- 3-4 tomatoes, cored and chopped
- 2 cups chopped/minced parsley (get it as fine as you have the desire/patience for)
- 2 cups chopped/minced fresh mint (same as above)
- 4 scallions, chopped
- 1/3 cup fresh lemon juice, plus more to taste
- 5 tablespoons olive oil, plus more to taste
- generous pinch of ground cinnamon, plus more to taste
Instructions
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