Shabu Shabu

Ingredients

• 12 to 16 ounces rib-eye steak, cut into 1/8-inch-thick slices
• 2 cups Napa cabbage, cut into bite-size pieces
• 4 large shiitake mushrooms, stemmed, quartered
• 2 leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices
• 1 12-ounce container extra-firm tofu, cut into 1-inch cubes
• 2 cups fresh spinach leaves
• 8 cups water

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